This is a awesome bread pudding recipe! I used stale corn bread that had been in our frig for more than five days as the bread crumbs. I was worried how it would taste with the corn bread but it was a hit!!! Derek, Aaliyah, Addy and myself all Loved it. I served the bread pudding warm with a scoop of homemade Blue bell Ice cream on top. Delicious!!!
FrOm:CoOKbOok -"A FamiLy RasiEd On SunShine ," by Beverly K. Nye, 1977.
CoMbIne In A BaKinG Dish
5 CuPs BrEad CRumBs
4 CuPs SCaLdEd MiLk With 1 StiCK MaRGarinE Or BuTteR
1 CuP SuGaR
4 BeAtEn EgGs
1/2 tEasPoOn SaLt
1 teASpoOn CinNamOn
1 teaSpOon NutmEG
1 CuP RaisiNs
BaKe At 350 DegRees With a Pan Of WaTer BeNeaTh( Rack below) FoR 45 MinUteS Or UntIL KnifE CoMes Out CleAn.